This Vegan Coconut and Chocolate Chip Blondies is similar to a cookie but shaped like a brownie. And it's super easy to make and so delicious with lots of chocolate and coconut. It’s so good that it is impossible to eat just one!
Prep Time15 minutesmins
Cook Time40 minutesmins
Total Time55 minutesmins
Course: Dessert
Keyword: blondies, chocolate
Servings: 16servings
Ingredients
8tbspvegan margarine, melted
¾clight brown sugar
⅓cgranulated sugar
1egg replacer equivalent
1tspvanilla extract
1 ¼call-purpose flour
1tspsea salt
1cvegan chocolate chips; divided
1cshredded coconut; divided
Instructions
Preheat oven to 350 degrees. Spray an 8x8 pan with coconut spray and line the baking pan with parchment paper leaving an overhang on 2 sides. Make the egg replacer as directed and set aside. Melt the vegan margarine and place in a large bowl. Add the sugars, egg replacer and vanilla and mix together.
Add the flour and salt and mix until it is mixed thoroughly but do not overmix. Fold in ¾ C each of the chocolate chips and coconut. Pour the mixture into the prepared pan. Sprinkle with the remaining chocolate chips and coconut.
Place in the oven and bake for 40-45 minutes. Blondies are ready when a toothpick inserted in the center comes out clean. Let cool and using the parchment paper remove the blondies from the pan and slice.
Notes
Note: Blondies can be stored in an airtight container for up to 2 days or they can be frozen for up to 3 months.