Vegan Soft Sprinkle Cookies
Sometimes you want a cookie that is soft and chewy and BIG! This Vegan Soft Confetti Cookie has a soft buttery taste and adding sprinkles to the batter makes it fun to eat.
Servings: 18 cookies
Ingredients
- 1 c non-dairy margarine, softened
- 1 ¼ c granulated sugar
- 1 tsp vanilla extract
- ⅓ c applesauce
- 2 ¼ c all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp fine kosher salt
- ½ c vegan confetti sprinkles
Instructions
- Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.
- Using a stand mixer with a paddle attachment, add the non-dairy margarine and sugar and cream until it is light and fluffy. Add the applesauce and vanilla and mix until it is combined.
- In a medium bowl, mix the flour, baking powder, baking soda and salt. Slowly add the flour mixture to the mixing bowl and beat it on low for another 30 seconds. Gently fold in the confetti sprinkles until well combined.
- Use a 3-tablespoon cookie dough scoop and place a couple of inches apart so they can spread. Bake for 18 minutes until the edges are brown but the middle is still gooey.
Notes
Note: The applesauce can be replaced with 1 large egg. The sprinkles can be replaced with non-dairy chocolate chips.
This recipe also works with a smaller cookie scooper.