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Vegan Sourdough Berry Waffles

Sourdough and berries make these waffles a winning combination. It's also a great way to use the extra sourdough starter. They are light, fluffy and full of amazing berry goodness.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 8 servings

Ingredients

  • 2 c fresh or frozen mixed berries
  • 2 c all-purpose flour
  • 2 flax eggs
  • 3 tsp baking powder
  • ½ c sourdough starter
  • 1 ½ c non-dairy milk
  • 3 tbsp sugar
  • ½ tsp salt
  • 6 tbsp non-dairy margarine, melted

Instructions

  • Preheat a waffle iron, spray with nonstick cooking spray and set aside. Make flaxseed to replace the egg by mixing 1T flax seed and 3T warm water and let sit for 10 minutes.
  • Melt the non-dairy margarine and place it on the counter to cool. In a medium bowl, whisk the flour, sugar, baking powder and salt. In a separate bowl, mix the flax eggs and non-dairy milk and mix until well combined. Add in the sourdough starter and mix until completely blended.
  • Add the wet mixture to the flour mixture, mix and then add the melted non-dairy margarine. The batter should be a similar consistency to pancake batter. Add more milk if it is too thick.
  • Pour batter on a heated waffle iron and cook until golden brown. Serve warm.

Notes

Substitute equal amounts of dairy for the non-dairy milk.
Two eggs can be substituted for the flaxseed mixture.