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Birthday cakes hold a special place in my heart. They have always been my way to tell my loved ones that I love them and that I'm thinking about them. I like when my cakes represent something special about the person. It means I get to put a piece of why I love that person into the treat that I am making them. In the process of making the cake, I get to muse on how much I love that person and what they mean to me. Keeping that in mind, it was my roommate Mary's birthday not too long ago. In living with Mary this past year, I have learned so many new things about her that have deepened our friendship. A perk about living with a friend is that you get to learn about all of their quirks and habits that become ritual in their daily life. One of these such rituals for Mary is her deep ...

{Vegan, dairy-free, egg-free, nut-free, peanut-free} As the days become shorter and the chill air sets in, we love cuddling up with a warm blanket, a good cup of coffee, or a chai tea latte and these Vegan Chai Scones with Maple Glaze. You will love the warm and comforting chai flavors with its rich combination of cinnamon, ginger, cardamom, nutmeg, cloves, and allspice. Top them off with the earthy, sweet taste of maple and you have a winning combination! These vegan scones are that good! You could leave the glaze off but seriously, why would you?! Think warm flavors and you know these Vegan Chai Scones with Maple Glaze are perfect for the fall, winter, and any holiday season. You can make these ahead of time as a wonderful breakfast treat for your guests. So easy and your guest ...