Parmesan? Buttermilk? You might be thinking, “but I thought this recipe was vegan?” And I would respond “yes, you read it correctly! This is my recipe for VEGAN Kale Parmesan Buttermilk Biscuits!” ...
Sides
Savory Bread, Rice and Mushroom Stuffing
For those of you who celebrate Thanksgiving, I'm sure you all are getting anxious about the upcoming holiday. Perhaps the In-laws are coming? Or your son has a new girlfriend? Or your whole extended ...
Rutabaga Carrot and Herb Mashed Potatoes with Sautéed Mushrooms
After a very stressful and hard week, all I wanted to eat was comfort food. And of course, the first food to come to mind was mashed potatoes! However, me being the overachiever that I am, I added ...
Roasted Autumn Squash
It's squash season again and I'm all in! I love squash. Any squash. Butternut, delicata, acorn, spaghetti, buttercup, calabasa, sweet dumpling....need I go on? Each type of squash has a unique taste ...
Vegan Sweet Potato and Sage Biscuits
Fall is right around the corner and I cannot even describe to you how excited I am for Fall flavors. Pumpkins, spices, lattes, and of course Sweet Potato! I adore sweet potatoes. There's just ...
Vegan Zucchini Fritters
Remember last week when I posted the recipe for the Vegan Lemon Dill Aioli Sauce? Well, if you want the perfect dish to serve with that sauce, look no further! These Vegan Zucchini Fritters are ...
Vegan Lemon Dill Aioli Sauce
Okay, OKay, OKAY! When I tell you that this Vegan Lemon Dill Aioli Sauce is out of this world, I mean it! It is so out of this world, that when astronauts discover a new substance on Mars, they'll ...
Roasted Brussel Sprouts with a Lemon Mustard Vinaigrette
Now, I know we all are social distancing so most of us won't be attending any block parties any time soon; however, you can take this time to perfect your block party side dish! At least that is what ...
