• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Living the Allergy Way

Eat Well. Love Life. Follow Your Path.

  • Home
  • About me
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Mains
    • Sides
    • Snacks
    • Sweets
    • Vegan
  • Teens/College Years
  • Resources
    • Dairy-Free Guide
    • Egg-free Guide
    • Peanut-Free Guide
    • Tree Nut-Free Guide
    • Wheat/Gluten-Free Guide
    • Sesame-Free Guide
    • Corn-Free Guide
    • Soy-Free Guide
  • Contact Me
  • Instagram
  • Pinterest

Introducing a New Co-Blogger

Hey everyone! My name is Katie! My mom, Jeanne FitzGibbons, initially started this blog to talk to everyone about food allergies and how to navigate the world of being a food allergy mom. Which she has been doing an excellent job at! But I’ll let you all in on a little secret, I’ve been helping her run this blog for the past month or so! We’ve been working together to make the recipes, write the blog posts, and run our social media (both our Pinterest and Instagram)! Now, while it was fun being a secret blogger for a bit, I’ve realized that it might be fun to start writing posts about my actual experiences with food allergies (plus I can’t let my mom steal all of the spotlight).

As you might have discovered from exploring some of our blog, I have quite a few allergies! I’m allergic to Dairy, Eggs, Peanuts, Tree Nuts, Sesame, and Chickpeas. While having allergies is nothing to dwell on, I definitely have faced my fair share of struggles when it comes to eating safe. Because I have experience dealing with my allergies, I really would like to share my knowledge with other people who might be struggling to understand their (or their friend or family member’s) allergies. I particularly would love to help out teens and young adults because I totally understand how awkward those years can be, and I would never want your allergies to be something contributing to that awkwardness. I want to share some tips and tricks about how to make your life with food allergies a little bit easier. Also, I was mulling over the idea of starting a YouTube channel where I can be more personal during these conversations (let me know if you think this is a good idea).

Okay, so first off, before we get into all of the allergy stuff, let me tell you a little bit about myself. I’m an underclassman at University of Michigan where I’m studying Film, television, and media and Anthropology. I have quite a few hobbies including guitar, running, reading, and obviously cooking. I also love nature and all things environmentally friendly. Expanding on that, I enjoy hiking, camping, and studying sustainability. With a passion for trying new things, I always am expanding my hobby list, so expect me to talk about a variety of subjects.

Wonderful, now you know a lot more about me. Expect more recipes and posts coming from me. I’m really excited to be able to communicate with the food allergy community and share my experiences! Alright, goodbye for now, I’ll talk to you soon!

~Katie

Reader Interactions

Comments

  1. Patricia Toht says

    July 23, 2020 at 4:28 pm

    Hooray, Katie! Happy to see you co-blogging here.

    Reply
    • Katie FitzGibbons says

      July 24, 2020 at 9:21 am

      Thank you! I really appreciate that!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Subscribe for updated recipes and tips

Recent Articles

Footer

Hello! Jeanne and Katie here! There are many paths to follow in your life and your allergy path is just one of them. Come follow along as we explore life without dairy, eggs, peanuts, nuts and sesame. Read More…

Sign up for our mailing list to stay up to date!

  • Instagram
  • Pinterest

Recent Posts

  • Vegan Chai Scones with Maple Glaze
  • Chai Spice Blend
  • Nut-free Apple Cinnamon Granola

DISCLAIMER: Any information on this site is based on my personal journey living with food allergies and should not be considered as medical advice. You should always consult a physician or registered dietician before you begin any restrictive diet. It is up to the individual reader to determine which food items are safe to consume. · Copyright © 2025