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Living the Allergy Way

Eat Well. Love Life. Follow Your Path.

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Mains

Vegan Tomato Crostata with Whole Wheat-Rosemary Crust

Fall may be around the corner but its still tomato season and if you are like me, you have a lot of tomatoes to eat. This Italian crostata is an open-faced tart that is the perfect recipe for this and ...

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Vegan Sweet Potato Ratatouille

This ratatouille is different from the traditional ratatouille because it uses sweet potato instead of eggplant. This is based on a traditional ratatouille recipe by Tasty. For those who hate ...

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Hello! Jeanne and Katie here! There are many paths to follow in your life and your allergy path is just one of them. Come follow along as we explore life without dairy, eggs, peanuts, nuts and sesame. Read More…

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Recent Posts

  • Vegan Lemon Poppy Seed Loaf
  • Vegan Spiced Pear Cake
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DISCLAIMER: Any information on this site is based on my personal journey living with food allergies and should not be considered as medical advice. You should always consult a physician or registered dietician before you begin any restrictive diet. It is up to the individual reader to determine which food items are safe to consume. · Copyright © 2023