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Grown-Up Chocolate Chip Mini-Muffins

Are you tired of the same old blueberry mini-muffin recipe? Wanting to wow your friends at your next book club meeting?

I know how you feel. It’s time to move the mini-muffin into the adult food-smacking world!

I mean just look at them. You can see the richness!

(pic)

 

Created by Developer on May 6, 2016

  • Yield: 24 mini muffins
  • Category: Breakfast, Dairy Free, Egg Free, Nut Free

Ingredients

  • 1/4 c Flour
  • 3/4 c Wheat Flour
  • 1/4 c Granulated Sugar
  • 1/4 c Packed Brown Sugar
  • 3 tbsp. Cocoa Powder
  • 1/2 tsp. Baking Soda
  • 1/4 tsp. Salt
  • 3/4 c Rice or Soy Milk
  • 3/4 c Unsweetened Applesauce
  • 1 tbsp. Canola Oil
  • 1 tbsp. Molasses
  • 2 tsp. Balsamic Vinegar
  • 1 tsp. Vanilla
  • 1/2 c Mini Non-Dairy Chocolate Chips

Instructions

  1. Preheat oven to 350º F. Coat mini muffin trays. In a large bowl the flours, sugars, cocoa powder, baking soda and salt. In a separate bowl, combine the non-dairy milk, applesauce, oil, molasses, balsamic vinegar and vanilla. Make a well in the flour mixture, pour liquid mixture and fold in. Stir in half the chocolate chips. Spoon mixture in to prepared muffin tins until 2/3 full. Sprinkle the remaining chocolate chips on top. Bake for 8-10 minutes.
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Hello! Jeanne and Katie here! There are many paths to follow in your life and your allergy path is just one of them. Come follow along as we explore life without dairy, eggs, peanuts, nuts and sesame. Read More…

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DISCLAIMER: Any information on this site is based on my personal journey living with food allergies and should not be considered as medical advice. You should always consult a physician or registered dietician before you begin any restrictive diet. It is up to the individual reader to determine which food items are safe to consume. · Copyright © 2025