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Vegan Banana Chocolate Chip Muffins

Created by Developer on May 6, 2016

  • Yield: 12 Muffins
  • Category: Dairy Free, Egg Free, Nut Free

Ingredients

  • 1 1/2 c Flour
  • 2 tsp. Baking Powder
  • 1/4 tsp. Baking Soda
  • 3/4 tsp. Salt
  • 1/2 c Granulated Sugar
  • 2 Ripe Bananas
  • 1 1/2 tsp. Egg Replacer Egg with 2 T warm water
  • 1/2 c Non-dairy Milk
  • 1/3 c Vegetable Oil
  • 1/2 c Non-dairy Chocolate Chips

Instructions

  1. Preheat oven to 400 degrees. Mix Egg Replacer and let sit for 5 minutes. In large bowl, mix the flour, baking powder, baking soda, salt and sugar. Mix Bananas, egg substitute, non-dairy milk and oil in another bowl. Place wet ingredients into dry mixture until moistened. Fold in chocolate chips. Next, fill greased muffin tins with 2/3 mixture. Bake for 15-20 minutes until muffins are done
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Hello! Jeanne and Katie here! There are many paths to follow in your life and your allergy path is just one of them. Come follow along as we explore life without dairy, eggs, peanuts, nuts and sesame. Read More…

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DISCLAIMER: Any information on this site is based on my personal journey living with food allergies and should not be considered as medical advice. You should always consult a physician or registered dietician before you begin any restrictive diet. It is up to the individual reader to determine which food items are safe to consume. · Copyright © 2025