• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Living the Allergy Way

Eat Well. Love Life. Follow Your Path.

  • Home
  • About me
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Mains
    • Sides
    • Snacks
    • Sweets
    • Vegan
  • Teens/College Years
  • Resources
    • Dairy-Free Guide
    • Egg-free Guide
    • Peanut-Free Guide
    • Tree Nut-Free Guide
    • Wheat/Gluten-Free Guide
    • Sesame-Free Guide
    • Corn-Free Guide
    • Soy-Free Guide
  • Contact Me
  • Instagram
  • Pinterest

Guide to A Wheat/Gluten Allergy

Watermelon Basil Granita

The other weekend I had my future in-laws over to get to know them a bit better. I was very excited for the event. There was going to be some drinks, some wonderful conversations, and some delicious ...

Read More

How to Survive College With Food Allergies

Hi there! Katie here! I'm currently a junior in college and I would say I'm pretty comfortable with navigating having food allergies in college. However, when I was a freshman, I was pretty nervous ...

Read More

GF & Vegan Raspberry Oreo Balls

We have been making Oreo balls in our household for years. It's just so nice and convenient that they happen to be vegan. I was even considering posting our original Oreo ball recipe when I saw these ...

Read More

My Allergy-Friendly Orders in Ann Arbor

  Hi! Katie here! I'm really excited to be writing today about one of my favorite towns to eat in: Ann Arbor, MI! I've been living in Ann Arbor for about 2 years now, but only recently have I ...

Read More

Vegan and GF Date and Zucchini Bread

Introducing...*drum roll*...our first-ever gluten-free baked good recipe! This is so exciting for me because I have so many friends who are Celiac or can't eat gluten and I've always felt bad bringing ...

Read More

Rutabaga Carrot and Herb Mashed Potatoes with Sautéed Mushrooms

After a very stressful and hard week, all I wanted to eat was comfort food. And of course, the first food to come to mind was mashed potatoes! However, me being the overachiever that I am, I added ...

Read More

Roasted Autumn Squash

It's squash season again and I'm all in! I love squash. Any squash. Butternut, delicata, acorn, spaghetti, buttercup, calabasa, sweet dumpling....need I go on? Each type of squash has a unique taste ...

Read More

Vegan Sweet Potato Ratatouille

Do you guys remember the 2007 movie Ratatouille? Well, I certainly do. And I remember the dish that Remy made for the food critic that was literally so good that it sent the food critic into a ...

Read More

Classic Lemonade

Recently, I was walking around my neighborhood, as one does with an excessive amount of time on their hands and no social interactions to fill it with. And I took a deep breath. Not just any deep ...

Read More

Vegan Lime Cantaloupe Granita

Now, I know what you're thinking...summer is almost over, Fall is in the air, autumn recipes are right around the corner...NOT YET! I still have quite a few summer recipes to share with you all to ...

Read More

Next Page »

Primary Sidebar

Search

Subscribe for updated recipes and tips

Recent Articles

Footer

Hello! Jeanne and Katie here! There are many paths to follow in your life and your allergy path is just one of them. Come follow along as we explore life without dairy, eggs, peanuts, nuts and sesame. Read More…

Sign up for our mailing list to stay up to date!

  • Instagram
  • Pinterest

Recent Posts

  • Vegan Chai Scones with Maple Glaze
  • Chai Spice Blend
  • Nut-free Apple Cinnamon Granola

DISCLAIMER: Any information on this site is based on my personal journey living with food allergies and should not be considered as medical advice. You should always consult a physician or registered dietician before you begin any restrictive diet. It is up to the individual reader to determine which food items are safe to consume. · Copyright © 2025