It has been SO HOT outside recently. I have tried everything to cool off…standing in the shade…wearing a hat…eating ice cream. Nothing works (except ice cream, but that is momentary victory). Even letting my husband spray me with the water hose didn’t work. I was sweating like a crazy person, guzzling cup after cup of ice water, trying to stay hydrated and cool. After a few days of drinking nothing but ice water to cool me off, ice water became pretty boring. This morning, as I sat drinking my Chai Tea, I had a eureka moment! Why don’t I make my normal morning Chai into an Iced Chai Latte! That would be a perfect way to start my morning cooled and refreshed!
I absolutely adore tea! If you were to ask me if I was Team Coffee or Team Tea, I would 100% say Team Tea! Sometimes I wish I lived in England, simply so I could participate in their tea-loving traditions. I love the brand Tazo for their vast and delicious array of tea flavors. Something I love and can’t live without from Tazo is their Classic Chai Latte. And it’s Dairy-Free! You can also get it in Organic or Skinny if you want!
You can also use any milk you want to use for this recipe! I use oat milk because I love the thick consistency of it, but you can use any allergy-friendly milk substitute you want. The oat milk I use is Califia Farms Oat Milk. I’ve found that oat milk is really hit or miss for me in terms of whether I like it or not. Califia Farms is always my go to oat milk and I think it tastes absolutely wonderful!
I was so happy with how the Iced Chai Latte turned out. And it pairs beautifully with any of my breakfast recipes!
I mean just look how beautiful these pictures are!!!
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