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Vegan Sour Cream Blueberry Waffles

The flavors in these waffles explode in your mouth as soon as you take a bite. Easy to make and so delicious, you will want to eat these Vegan Sour Cream Blueberry Waffles every morning!

Created by Katie FitzGibbons on June 11, 2020

  • Prep Time: 10m
  • Cook Time: 2m
  • Total Time: 12m
  • Serves: 4 people
  • Yield: 4 LARGE Waffles
  • Category: Breakfast, Dairy Free, Egg Free, Nut Free, Vegan

Ingredients

  • 1 1/2 c All-purpose Flour
  • 2 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 1/2 tsp. Salt
  • 3 tbsp. Granulated Sugar
  • 1/3 c Vegan Butter (Melted)
  • 2 Equivalent Egg Replacer
  • 2 tsp. Pure Vanilla Extract
  • 3/4 c Vegan Sour Cream (I used Tofutti)
  • 1/2 c Vegan Milk (I used Oat Milk)
  • 1 c Fresh Blueberries

Instructions

  1. Preheat your waffle iron.
  2. In a large bowl, mix together the flour, baking powder, baking soda, salt, and sugar.
  3. In a separate bowl, whisk together the melted butter, egg replacer, vanilla extract, vegan sour cream, and vegan milk. Pour the wet mixture into the dry mixture and mix until just incorporated. Stir in the blueberries. Don't overmix!
  4. Pour about 1/4 cup of the mixture into the hot waffle iron. Cook for 1:30-2:30 seconds or until golden brown (timing might vary depending on what type of waffle iron you have).
  5. Transfer to a plate and top with your choice of toppings (examples: blueberries, powder sugar, syrup, butter, etc.).
  • Print

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Hello! Jeanne and Katie here! There are many paths to follow in your life and your allergy path is just one of them. Come follow along as we explore life without dairy, eggs, peanuts, nuts and sesame. Read More…

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DISCLAIMER: Any information on this site is based on my personal journey living with food allergies and should not be considered as medical advice. You should always consult a physician or registered dietician before you begin any restrictive diet. It is up to the individual reader to determine which food items are safe to consume. · Copyright © 2023