I kn0w some of you are still on that sourdough craze! While some might have enjoyed making sourdough just during the quarantine, others of you have adopted it as your own. You’ve fed the sourdough starter consistently, for month and month, making sure everything is perfect to have the perfect starter. And I respect you for that! And I bet, much like me, you hate throwing away the discard starter. I bet you search the internet looking for the perfect recipes to use with your sourdough starter. And look no further! These Vegan Cranberry Orange Sourdough Scones are a delicious way to use your sourdough discard!
For the Dairy-free margarine, I used Earth Balance. Which you can get in both Vegan and Soy-Free! For the egg replacer, I love Bob’s Red Mill egg replacer, but I’m sure you could use any egg substitute you like! Bob’s Red Mill Egg Replacer is also Vegan and gluten-free! For Non-Dairy Milk, I love Califia Farms Oat Milk. It’s Vegan, Soy-free, and Gluten-Free! You can use any milk you like, but I adore oat milk! Finally, if you want some more information about making a sourdough starter, I would refer you to google! I’m serious. That’s how I started making my starter. Do a lot of research before you start your starter and I’m sure you’ll do fine!
If you want another sourdough recipe check out these Vegan Sourdough Chocolate Chip Scones! And if you like scones, but don’t have a sourdough starter, no worries! Check out these Lemon Blueberry Thyme Scones! And of course, if you don’t like scones in general, then check out any of my other Breakfast recipes!
I hope you love these Vegan Cranberry Orange Sourdough Scones! The combination of cranberry and orange is simply divine! I promise, you’ll love them!