Unless you’ve been living under a rock for the past few months, I’m sure you’ve notice the “sourdough” craze the seemed to have encompassed the first few months of quarantine. And although I resisted at first, I had to succumb to ultimate excitement of having my own “sourdough baby.” And even after the sourdough craze seems to have died down a bit, I have not alleviated at all. I’m always on a constant search for new fun sourdough recipes and today I’m going to share with you one of my favorites: Vegan Sourdough Chocolate Chip Scones.
You might need help making a sourdough starter and feeding it. In that case, I would refer you to google! No, I’m serious. That’s what I did when I was starting my starter. It is so hard to find one video or website that will answer all of your problems about maintaining your starter, so I’d recommend just keeping your eyes open and try your best. Also, while I would clarify that I’m no expert, I would still love to try to answer any questions you might have. If you have a question, leave a comment below :).
I found this recipe on the Little Spoon Farm website (which has a ton of super fun sourdough recipes!) and I adapted it so that it’s vegan and allergy friendly. I used the Red Mill Egg Replacer which always works wonderfully for me. Also, I used the Earth Balance baking sticks which has a soy-free option if you would like to opt for a soy-free version. Finally, I used Califia Farms oat milk in this recipe because I ADORE oat milk.
I love love LOVE scones. You can check out my other scone recipe for Lemon Blueberry Thyme Scones or you can pair which ever scone recipe you choose with any of my breakfast beverages. Either way, you are sure to have yourself a beautiful breakfast with these Vegan Sourdough Chocolate Chip Scones.