I’m just going to let you know right now, everything about these Vegan Orange Pumpkin Cakes is amazing. The sweet and powerful orange flavor…amazing. The beautiful feeling of fall when you taste the delicious pumpkin…amazing. The tiny little bundt cake size that you bake them in…amazing and adorable. This whole recipe is so cute and so delicious. It’s perfect for the time period I’m in right now. Where summer is not quite over yet, but also fall has just begun. The orange adds the excitement and delight of summer. The pumpkin adds a cozy and warm feeling of fall. They just make the perfect combo.
While this recipe might have quite a few ingredients, I promise you, it is not that complicated. The only allergy substitute in this recipe that I did was the egg replacer. I really like to use Bob’s Red Mill egg replacer, but I’m sure you could use any other type of egg replacement. I think it might be interesting to try this recipe substituting the egg replacer for 1/4 cup of unsweetened applesauce. That might give it a really good fall favor. Let me know how it goes if you do this!
If you don’t have pumpkin pie spice, you could definitely try making your own. The main ingredients tend to be cinnamon, nutmeg, cloves, and ginger! I found a pretty simple recipe for making your own pumpkin pie spice here.
These Vegan Orange Pumpkin Cakes turned out so amazing! And they look so pretty too! While I don’t have any other pumpkin recipes to recommend at the moment (of course I’ll still be putting out more pumpkin recipes in the future), I can recommend another recipe that has a lot of fall flavors. This recipe is for Vegan Sweet Potato and Sage Biscuits. I hope you love fall flavors as much as I do because a bunch more fall recipes are coming your way.
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