Fall is right around the corner and I cannot even describe to you how excited I am for Fall flavors. Pumpkins, spices, lattes, and of course Sweet Potato! I adore sweet potatoes. There’s just something special about them, they’re delicious, beautiful, and make for a wonderful biscuit or scone! Paired with sage, these Vegan Sweet Potato and Sage Biscuits are absolutely extraordinary. They go perfectly with soups, potpies, and any other fall dishes you can think of!
This recipe calls for buttermilk and I know that making buttermilk can seem rather daunting at first, but I promise you, it’s actually super easy. All you need is vinegar and your milk substitute (I used Califia Farms Oat Milk). Then, you simply combine them and set aside. That’s it! I promise I’m not tricking you, it is seriously that easy.
This recipe calls for vegan butter and also I’m assuming you might want to spread vegan butter on your biscuits when you eat them? So, I thought I would share some good vegan butters I like. For baking, I love to use Earth Balance baking sticks. This is my go-to baking butter substitute and hasn’t failed me yet. For the spreadable butter, Earth Balance also makes an amazing spreadable butter and there are so many different types of spreads to choose from. I also really like Miyoko’s oat milk spreadable butter. However, with Miyoko’s, they make a lot of their products with nuts so I recommend being extra careful buying their products.
These Vegan Sweet Potato and Sage Biscuits were absolutely amazing and perfect for the start of the fall season. I really hope you like them and let me know what your favorite type of biscuit is! If you want another dish with sweet potato, try our Vegan Sweet Potato Ratatouille. And if sweet potato isn’t your thing, no worries check out another one of our side dish recipes!