If you’ve seen my website before, you could probably guess that I have a slight obsession with breakfast. Scones, pancakes, cereals, cinnamon rolls…you name it and I’ll make it! So, I bet you wouldn’t be surprised that I have another breakfast recipe for you! This time, I made Waffles. I was talking to my daughter Katie recently and she confessed that she has never had a homemade waffle before, which baffled me because we have a waffle iron thats been in our kitchen collecting dust for years. So I dusted that waffle iron off, and got cooking. What should I start with? Well, I recently saw a recipe for Sour Cream Blueberry Waffles and I thought, why not make some Vegan Sour Cream Blueberry Waffles instead!
I used Tofutti Sour Cream. I’ve been using this vegan sour cream for years and I honestly think it has a pretty great flavor. It’s creamy, flavorful and vegan! The flavor came through very strongly in this recipe and I honestly think it’s the reason these Waffles turned out so wonderful! I’m sure other sour creams would work well also! I’ve also seen people making their own sour creams recently, so if you try that, let me know how it goes because I’m very curious!
I’m sure you could also try this recipe substituting the blueberries for another fruit like strawberries or raspberries! Honestly, this recipe is a perfect recipe to get creative with! I would love to see you all try out and experiment with different flavors!
The waffles turned out beautiful. I mean just look at these images! WOW!
Try these Vegan Sour Cream Blueberry Waffles with my Iced Chai Latte recipe for the perfect breakfast!
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