Remember last week when I posted the recipe for the Vegan Lemon Dill Aioli Sauce? Well, if you want the perfect dish to serve with that sauce, look no further! These Vegan Zucchini Fritters are perfect with that sauce! I made this batch for my family the other day and we devoured them! They are a perfect appetizer, side dish, or even main course! And even if you decide not to make the aioli sauce, these Vegan Zucchini fritters hold their own without any sauce! Trust me, you’ll love them!

We use shredded vegan parmesan cheese in our recipe, but grated vegan parmesan also works! I used the Follow Your Heart Shredded Vegan Parmesan (this does contain chickpeas, so if you’re allergic to chickpeas please choose a different brand) and Grated Vegan Parmesan would also work. I also love the Violife parmesan chunk, so that could work! I’m sure the GoVeggie grated parmesan would also work, but I prefer that on top of a pasta, as opposed to actually mixed in a dish. Most of these parmesans can be both vegan and soy-free so keep your eyes out for those! Whichever one you choose, I’m sure it’ll be good!

Also! I’m really excited about using this next product. I recently saw that a bunch of other allergy bloggers were using the JUST Egg vegan egg and I was instantly intrigued. I bought it and it did not disappointed! It makes wonderful scrambled eggs and it worked wonders in this Vegan Zucchini Fritters Recipe! I honestly think it makes a better vegan egg than a tofu egg! Unfortunately, it isn’t soy-free, so for those of you allergic to soy, I recommend using a different binding agent.

These Vegan Zucchini Fritters were actually really easy and fun to make. They turned out so well, too! I mean just look at this next pic!