Okay, OKay, OKAY! When I tell you that this Vegan Lemon Dill Aioli Sauce is out of this world, I mean it! It is so out of this world, that when astronauts discover a new substance on Mars, they’ll take it in for analysis and discover that is actually our Vegan Lemon Dill Aioli Sauce and eat it with their dehydrated meals. It is so out of this worlds that Pluto and our Vegan Lemon Dill Aioli Sauce are actually best friends. It is so out of this world that aliens use our Vegan Lemon Dill Aioli Sauce to fuel their spaceships. No, but seriously, it is otherworldly!
If you can’t tell, I’m obsessed with this sauce. We had it with some Vegan Zucchini Fritters (Recipe coming soon), but you could definitely have it with any other appetizer or mix it in with a dish to add a little dill kick. It is creamy, thick, and wonderfully delicious.
Now, for a while we were not a fan of vegan mayonnaise. But since trying the Follow Your Heart Vegan Mayonnaise, we’ve converted to loving vegan mayonnaise. You can also buy the soy-free version if you like! It is so good with this dish, I promise you’ll love it. Also, we used fresh dill in this recipe, but if you only have dried dill, that’s totally okay! Just make sure that if you use dried dill, half the amount of dill you put into the recipe to not overpower the dill flavor.
Think you can’t have a smooth, creamy, garlicky sauce without chunks of garlic getting in the way of your pleasure? Don’t you HATE it when a huge piece of garlic shows up in your dip even though you swore you chopped the garlic finely? Okay, well, I have a solution for you. I came across Cookie and Kate’s blog and they gave me the idea of infusing the sauce with garlic by soaking it in a liquid. In this case, we used lemon juice. It was such a simple perfect solution and makes the sauce SOOO creamy.
This sauce is absolutely divine, and keep your eye’s out for the Vegan Zucchini Fritter recipe coming out soon which pairs so nicely with this sauce. I really hope you enjoy this sauce as much as I did.