Chai? Butternut squash? AND Apple? All in one muffin? Who knew that all of these flavors would pair so nicely to make such a powerful and delicious muffin? These Chai Butternut Squash and Apple Muffins taste exactly like how Autumn would taste if you mixed it up and threw it in the oven. Recently, I’ve been on quite a chai kick. I just love love love a good chai latte. It’s all I’ve been drinking lately. I’ve even been watching this amazing creator on TikTok called @crossculturechristian. He talks all about different kinds of chai, their origins, and anything else related to chai. I really enjoy his videos, so if you like chai, you should check him out. Anyways, back to my muffins!
For the vegan butter, I used Earth Balance, and you can even get a Soy-Free kind if you would like. For egg replacer, I used Bob’s Red Mill. I’m sure you could use any type of egg replacer with this recipe, but I just love Bob’s Red Mill’s egg replacer so much. For the non-dairy milk, I used Califia Oat Milk; however, if oat milk isn’t your favorite, this recipe will work with any plant-based milk. Also, I know that Honey is not vegan, so if you would like to make a vegan substitute, go ahead and try it with Maple Syrup. Both add that sweet flavor, I just think Honey is a bit lighter.
This recipe for Chai Butternut Squash and Apple Muffins is really a game-changer. Why have all of your autumn flavors separately when you can eat them all together??? If you’re looking to feed your Chai obsession some more, check out my recipe for an Iced Chai Latte. And if you need more Autumn recipes, be sure to check out the rest of my recipes. I’ve posted quite a few Autumn recipes recently!
I really hope you like these Chai Butternut Squash and Apple Muffins. Well, I certainly do! Just look at how amazing they turned out!