Rice stuffing or bread stuffing? This seems to be the question debated by many every Thanksgiving and Christmas! Now, you can please everyone with this Savory Bread, Rice, and Mushroom Stuffing which ...
Sides
Rutabaga Carrot and Herb Mashed Potatoes with Sautéed Mushrooms
The Rutabaga Carrot and Herb Mashed Potatoes are the NEW mashed potatoes. Rutabagas have one-third of the net carbs and calories than potatoes and also more nutrients. Rutabagas are naturally sweet ...
Roasted Autumn Squash
This Roasted Autumn Squash uses butternut squash which is my favorite squash to roast and my favorite to eat. It has a sweet and nutty taste that reminds me a bit of pumpkin. I also added some ...
Vegan Zucchini Fritters
Have a lot of extra zucchini? Maybe your garden is thriving and producing tons of fresh zucchini. What ever the case, you should definitely try the Vegan Zucchini Fritter! Crisp on the outside, gooey ...
Vegan Lemon Dill Aioli Sauce
This summer, our Vegan Lemon Aioli Sauce is the perfect pairing for fresh veggies in a dip or as a sauce on your favorite fish dish. Salmon, flounder, mahi mahi, it's all good! The lemon and dill ...
Roasted Brussel Sprouts & Lemon Mustard Vinaigrette
Need a side for your next neighborhood get-together? Try out these Roasted Brussel Sprouts with a Lemon Mustard Vinaigrette. Your friends and family will be wowed by this wonderful side! ...
