These vegan kale buttermilk biscuits are soft and fluffy with the buttery taste you are used to but without the real butter. The kale adds a nice earthy taste, and the parmesan gives it another boost ...
Soy Free
Roasted Autumn Squash
This Roasted Autumn Squash uses butternut squash which is my favorite squash to roast and my favorite to eat. It has a sweet and nutty taste that reminds me a bit of pumpkin. I also added some ...
Vegan Peach Streusel Muffins
Peach season is coming to the end and I am not ready! So this Vegan Peach Streusel Muffin recipe is the perfect recipe to make it last just a bit longer. What I love about this recipe is that the ...
Vegan Sweet Potato Ratatouille
This ratatouille is different from the traditional ratatouille because it uses sweet potato instead of eggplant. This is based on a traditional ratatouille recipe by Tasty. For those who hate ...
Classic Lemonade
Don't want summer to go by too fast? Make summer last just a little bit longer by making and enjoying this Classic Lemonade recipe. It is sweet, lemony, and so deliciously refreshing! Allergen ...
Vegan Zucchini Chocolate Chip Bread
This Vegan Zucchini Chocolate Chip Bread makes 2 sweet and moist loaves of bread. That makes one for yourself and one to give to your parents, a friend or even a neighbor. You can half the recipe if ...
Vegan Banana Chocolate Chip Muffins
This recipe is a family favorite and a great treat for little ones (and the parents). It's easy, quick and delicious. A perfect before school breakfast and an after school snack. Allergen info: ...
Vegan Sourdough Chocolate Chip Scones
This is a great recipe if you have some leftover sourdough starter. We have adapted this recipe from Little Spoon Farm and made it vegan and allergy-friendly. This recipe calls for you to place the ...
