You know what weekend is coming up, right? Valentines Day weekend! Or Gal-entines weekend or Pal-entines weekend, which ever you prefer! And nothing pairs better with Valentines Day, than chocolate. Gooey, warm, sweet chocolate. Which is why I highly recommend you make these Vegan Soft Brownie Cookies this weekend. I recommend you make them, and then cuddle up on your couch and watch a cheesy Rom-Com. Make favorite rom-com of all time is About Time! It’s so gosh dang cute!
I used Earth Balance Vegan Butter with this recipe, which you can buy in vegan and soy-free! Along with that, I used Bob’s Red Mill Egg Replacer which is also vegan and soy-free. I used my absolute favorite chocolate chips for this recipe, which are Enjoy Life Mini Chips. This chips are also vegan and soy-free! You could totally make this recipe completely soy-free and vegan if you want!
I also added espresso to this recipe because why not! Who doesn’t love chocolate and coffee?!?! I made my own espresso with my espresso maker, but if you don’t have an espresso maker, you can definitely buy some espresso cold-brew at your local coffee shop or grocery store. I’ve heard that Chameleon Cold-brew makes a good Espresso Cold-Brew.
These Vegan Soft Brownie Cookies are incredible! They are soft and gooey and anything you could ever want in a dessert! I recommend eating them with some of your favorite allergy-friendly ice cream. I’ve recently been extremely obsessed with Cado Ice Cream, an avocado-based ice cream, which is incredible! If you want another Valentines Day recipe, check out my recipe for Vegan Sugar Cookies! I hope you all have a wonderful Valentines Weekend. See you next week!