I have been making this recipe for so many years. It has gone through years and years of revisions and corrections, just so I could get to this point right now. After years, I think I have made the perfect Vegan Banana Chocolate Chip Muffins recipe. I would always make these muffins for my daughter and her friends. I sometimes question what her friends liked more: my daughter or the muffins! No, I’m totally kidding! But they seriously loved this recipe. One friend even asked for the recipe from my daughter a year ago. So, if you’re ever doubting the amazingness of these muffins, remember that they made such an impression on my daughter’s friend that she asked for the recipe 12 YEARS LATER!
The chocolate chips we used are the Enjoy Life Semi-Sweet Mini Chips. These are my favorite option when it comes to vegan chocolate. They are so delicious and they are so very allergen friendly, it’s wonderful! And you’ll love them paired with the banana in these muffins. Speaking of banana, you’ll want your bananas in this recipe to be super ripe. The riper they are, the easier it is to mash them and the sweeter they’ll taste.
If you have looked through our website before, then you probably know that we love breakfast recipes, so I bet you are not surprised that we’re adding another recipe to the breakfast section. But hey! I bet now you have enough recipes to make a whole breakfast platter! And like always, I recommend pairing these muffins with one of our breakfast beverages, such as our Iced Chai Latte or our Vegan Mint Iced Coffee.
However you decide to start your day, I always recommend a good breakfast. And what’s better than these Vegan Banana Chocolate Chip Muffins???
Vegan Banana Chocolate Chip Muffins
This recipe is a family favorite and a great treat for little ones (and the parents). It’s easy, quick and delicious. A perfect before school breakfast and an after school snack. Allergen info: Dairy Free, Egg Free, Peanut Free, Tree Nut Free, and Soy Free.
- Prep Time: 15m
- Cook Time: 15m
- Total Time: 30m
Ingredients
- 1 1/2 c all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c granulated sugar
- 1/2 c vegan chocolate chips
- 1 c ripe bananas, mashed (approx. 2 bananas)
- 1/2 c applesauce
- 1/2 c non-dairy milk (we used oat milk)
Instructions
- Preheat oven to 400 degrees. In a large bowl mix the flour, baking powder, baking soda, salt, sugar and vegan chocolate chips. Set aside.
- Mash the ripe bananas in a small bowl and mix in the applesauce. Slowly add the non-dairy milk and mix together. Add mixed wet ingredients to the dry ingredients and mix thoroughly.
- Grease a 12-muffin pan or add liners. Fill muffins to 2/3 full. Bake at 400 degrees for 15-20 minutes or until muffins are done.
Leave a Reply